Carbis Bay Horse Racing Form | Kempton 20:30 30th August 2023

Carbis Bay' Form | 30th August 2023

30th August 2023 Try Unibet's New Acca Boosts Handicap

Age
3
Weight
9-4
Trainer
M Botti
(Last 14 Days: 2-18, 11.11%)
Owner
Micky Ray And Mr K Green
Sex
gelding
Breeder
Newsells Park Stud
Colour
Bay
Foaling Date
2020-03-28
Race Type
Flat AW
Class
4
Classifications
Handicap
Ground
Standard To Slow
Distance
1m 2f 219y
Runners
9
Prize Money
£12,000
Is Carbis Bay Improving?
Does Carbis Bay Suit This Race
Horse Strength

43.6%

Session: 6817

Going % good races

13.11%

44 of 61

Distance % good races

12.11%

8 of 61

Class % good races

43.6%

18 of 179

Race Type % good races

60.5%

18 of 179

Course % good races

60.5%

18 of 179

Carbis Bay Statistics
Date Course/Class/Distance/Type/Prize
Classifications
Weight
Headgear
Going Finish Pos./No. Of Runners - Dist. Won/Beaten/Finish Time
In Running Comments
Trainer
Jockey
SP BF Odds
Plc Odds
OR
0 2023-08-10 19:15 Sandown / 4 / 1m 1f 209y / Flat Turf / 12K
Handicap
9-6 Good To Soft 6 /9 - btn 10.8 Defence Of Fort 9-7 2m 12.33s

held up in 6th, dropped to last trio halfway, pushed along over 2f out, weakened inside final 2f

M Botti
N Callan
9 10.76
3.25
82
1 2023-06-21 18:20 Newcastle / 5 / 1m 2f 42y / Flat AW / 7.6K
Novice, Stakes
9-4 Standard 2 /10 - btn 0.5 Theatre Honours 9-1 2m 13.3s

midfield, travelling okay 3f out, ridden 2f out, kept on to dispute lead entering final furlong where edged left and hampered rival, soon wandered around, headed close home

M Botti
Ray Dawson
6.5 7.78
1.71
2 2023-06-02 17:40 Doncaster / 5 / 1m 0f 0y / Flat Turf / 8K
Novice, Stakes
9-4 Good To Firm 9 /12 - btn 12.2 Embesto 9-11 1m 49.08s

prominent, ridden and outpaced over 2f out, weakened over 1f out

M Botti
Andrea Atzeni
11 18.85
2.69
3 2023-02-20 18:30 Newcastle / 3 / 1m 0f 5y / Flat AW / 18.8K
Novice, Stakes
9-7 Standard 2 /8 - btn 3.5 Canberra Legend 9-7 1m 42.41s

towards rear, pushed along and headway 2f out, soon pressed winner, kept on one pace

M Botti
Oisin Murphy
7.5 9.2
2.3