Carpe Diem Horse Racing Form | Huntingdon 14:40 14th November 2023

Carpe Diem' Form | 14th November 2023

14th November 2023 RhinoBet Novices' Handicap Chase

Age
5
Weight
12-0
Trainer
D G Bridgwater
(Last 14 Days: 1-4, 25%)
Owner
Terry & Sarah Amos
Sex
gelding
Breeder
Mr P. De Maleissye Melun & Mr T. Amos
Colour
Bay
Foaling Date
2018-05-14
Race Type
Chase Turf
Class
5
Classifications
Chase, Handicap, Novice
Ground
Good
Distance
2m 3f 189y
Runners
8
Prize Money
£8,000
Is Carpe Diem Improving?
Does Carpe Diem Suit This Race
Horse Strength

43.6%

Session: 6817

Going % good races

13.11%

44 of 61

Distance % good races

12.11%

8 of 61

Class % good races

43.6%

18 of 179

Race Type % good races

60.5%

18 of 179

Course % good races

60.5%

18 of 179

Carpe Diem Statistics
Date Course/Class/Distance/Type/Prize
Classifications
Weight
Headgear
Going Finish Pos./No. Of Runners - Dist. Won/Beaten/Finish Time
In Running Comments
Trainer
Jockey
SP BF Odds
Plc Odds
OR
0 2023-09-13 15:00 Uttoxeter / 4 / 2m 3f 207y / Hurdle Turf / 8K
Hurdle, Maiden
11-4 Good To Soft 5 /9 - btn 4.9 Norvics Reflection 11-4 5m 7.591s

in touch in mid-division, not fluent 5th, effort 3 out, no impression 2 out

D G Bridgwater
Brendan Powell
13 19.32
4.3
1 2023-08-24 17:40 Fontwell / 4 / 2m 1f 162y / Hurdle Turf / 8K
Group, Hurdle, Maiden
11-4 Good 3 /8 - btn 5.25 Courtney Silver 10-6 4m 29.075s

mid-division on inside, pushed along and outpace home turn, stayed on well from last to grab 3rd, never on terms

D G Bridgwater
Brendan Powell
13 20.36
3.8
2 2023-07-20 19:50 Worcester / 4 / 2m 7f 0y / Hurdle Turf / 8K
Hurdle, Maiden
11-4 Good P /10 - btn Woodie Flash 11-4 -

never closer than mid-division, tailed off after 4 out, pulled up before next

D G Bridgwater
Brendan Powell
23 49.97
8.2
3 2023-06-28 15:28 Worcester / 5 / 2m 0f 0y / NH Flat / 4.8K
Amateur, Condition
10-11 Good 3 /6 - btn 7.75 Chef D'etat 10-9 3m 55.25s

chased leaders, led over 3f out, headed over 2f out, weakened inside final furlong

D G Bridgwater
Lily Pinchin
7.5 9.04
3.3