Ceaseless Horse Racing Form | Nottingham 16:00 01st June 2016

Ceaseless' Form | 01st June 2016

01st June 2016 EBF STALLIONS TOTEEXACTA NOTTINGHAMSHIRE OAKS STAKES (LISTED RACE) (FILLIES & MARES) (1)

Age
4
Weight
9-0
Trainer
J Tate
(Last 14 Days: 1-12, 8.33%)
Owner
Sheikh Rashid Dalmook Al Maktoum
Sex
filly
Colour
Foaling Date
2012-04-14
Race Type
Flat Turf
Class
1
Classifications
Fillies, Listed, Mares, Oaks, Stakes
Ground
Good To Firm
Distance
1m 2f 50y
Runners
9
Prize Money
£23,818
Is Ceaseless Improving?
Does Ceaseless Suit This Race
Horse Strength

43.6%

Session: 6817

Going % good races

13.11%

44 of 61

Distance % good races

12.11%

8 of 61

Class % good races

43.6%

18 of 179

Race Type % good races

60.5%

18 of 179

Course % good races

60.5%

18 of 179

Ceaseless Statistics
Date Course/Class/Distance/Type/Prize
Classifications
Weight
Headgear
Going Finish Pos./No. Of Runners - Dist. Won/Beaten/Finish Time
In Running Comments
Trainer
Jockey
SP BF Odds
Plc Odds
OR
0 2015-05-15 15:45 York / 1 / 1m 0f 0y / Flat Turf / 22.68K
Champion, Fillies, Listed, Stakes
9-0 Good To Firm 7 /10 - btn 5.1 Sperry 9-0 1m 40.02s

took keen hold early, held up, always towards rear

J Tate
David Probert
19 28
5.9
82
1 2015-04-16 17:10 Newmarket / 4 / 0m 7f 0y / Flat Turf / 5.18K
Fillies, Maiden, Stakes
9-0 Good To Firm 1 /14 - win 0.5 Havre De Paix 9-0 1m 27.17s

always prominent, shaken up over 2f out, ridden and ran on to lead towards finish

J Tate
Luke Morris
7 7.97
2.37
2 2014-08-22 14:10 Newmarket / 4 / 0m 7f 0y / Flat Turf / 4.53K
Fillies, Maiden, Stakes
9-0 Good 2 /9 - btn 3.25 What Say You 9-0 1m 25.61s

slowly into stride, soon tracking leaders, went 2nd 3f out, ridden over 1f out, stayed on same pace final furlong

J Tate
Martin Lane
7 8
1.92
3 2014-07-31 14:25 Nottingham / 5 / 0m 6f 15y / Flat Turf / 3.23K
Fillies, Maiden, Stakes
9-0 Good To Firm 3 /6 - btn 5 Sulaalaat 9-0 1m 13.83s

in touch, pushed along halfway, ridden and edged left well over 1f out, kept on same pace final furlong

J Tate
G Lee
11 16.5
2.1