Coozan George Horse Racing Form | Ayr 13:20 27th October 2014

Coozan George' Form | 27th October 2014

27th October 2014 BETVICTOR.COM MAIDEN HURDLE (5)

Age
5
Weight
11-0
Trainer
J M Jefferson
(Last 14 Days: 0-7, 0%)
Owner
A N Barrett
Sex
gelding
Colour
Foaling Date
2009-04-22
Race Type
Hurdle Turf
Class
5
Classifications
Hurdle, Maiden
Ground
Good To Soft
Distance
2m 4f 110y
Runners
13
Prize Money
£2,053
Is Coozan George Improving?
Does Coozan George Suit This Race
Horse Strength

43.6%

Session: 6817

Going % good races

13.11%

44 of 61

Distance % good races

12.11%

8 of 61

Class % good races

43.6%

18 of 179

Race Type % good races

60.5%

18 of 179

Course % good races

60.5%

18 of 179

Coozan George Statistics
Date Course/Class/Distance/Type/Prize
Classifications
Weight
Headgear
Going Finish Pos./No. Of Runners - Dist. Won/Beaten/Finish Time
In Running Comments
Trainer
Jockey
SP BF Odds
Plc Odds
OR
0 2014-10-11 17:45 Hexham / 6 / 2m 0f 110y / NH Flat / 1.64K
Amateur, Condition, Hunt, National, National Hunt
11-1 Good To Soft 8 /14 - btn 28.5 Luccombe Down 10-11 4m 21.425s

midfield on outer, ridden over 4f out, soon beaten

J M Jefferson
J Holliday
5.5 6.4
2.26
1 2014-02-12 16:55 Musselburgh / 6 / 2m 0f 0y / NH Flat / 1.95K
Hunt, National, National Hunt
11-10 Soft 3 /11 - btn 10.5 Donna's Diamond 10-10 3m 43.025s

tracked leaders, effort and ridden over 2f out, outpaced by first two from over 1f out

J M Jefferson
B Hughes
4.5 5
1.74
2 2014-01-03 15:40 Musselburgh / 6 / 2m 0f 0y / NH Flat / 1.95K
Hunt, National, National Hunt
11-5 Soft 1 /6 - win 5 Cousin Guillaume 11-5 3m 51.8s

took keen hold, prominent, smooth headway to lead well over 1f out, ridden and ran on strongly final furlong

J M Jefferson
B Hughes
3.75 4.1
2
3 2013-11-08 16:05 Musselburgh / 5 / 2m 0f 0y / NH Flat / 1.95K
Hunt, National, National Hunt
11-2 Good 5 /12 - btn 7.95 Theatrical Style 11-2 3m 49.19s

took keen hold early, prominent, effort and ridden over 2f out, one pace when checked over 1f out

J M Jefferson
B Hughes
10 14.59
4.2