Filanderer Horse Racing Form | Ffos Las 14:30 23rd January 2023
Filanderer' Form | 23rd January 2023
23rd January 2023 Best Odds Guaranteed At Vickers.Bet Everyday Maiden Hurdle (GBB Race) (Div 2)
Age
7
Weight
11-10
Trainer
H Morrison
(Last 14 Days: 1-4, 25%)
(Last 14 Days: 1-4, 25%)
Owner
Mrs M D W Morrison
Sex
gelding
Breeder
Mrs M. D. W. Morrison
Colour
Bay
Foaling Date
2016-03-03
Best Odds Guaranteed At Vickers.Bet Everyday Maiden Hurdle (GBB Race) (Div 2)
Race Type
Hurdle Turf
Class
4
Classifications
Hurdle, Maiden
Ground
Soft
Distance
2m 4f
Runners
13
Prize Money
£8,500
Is Filanderer Improving?
Most Profitable Bet Type
Previous Results Summary
Date | Course/Class/Distance/Type/Prize Classifications |
Weight Headgear |
Going | Finish Pos./No. Of Runners - Dist. Won/Beaten/Finish Time In Running Comments |
Trainer Jockey |
SP | BF Odds Plc Odds |
OR | |
---|---|---|---|---|---|---|---|---|---|
0 | 2022-12-20 12:25 | Plumpton /
4 /
2m 4f 114y /
Hurdle Turf /
9K Hurdle, Maiden |
${previous_race.weight} ${previous_race.HG_Type} | ${previous_race.G_Going} | 6
/11
- btn 34.25 Churchills Boy 11-4 5m 22.75s ${previous_race.HIR_InRunningComments} | H Morrison Paul O'Brien |
3.75 | 3.78 1.63 |
|
1 | 2022-11-18 12:20 | Ascot /
3 /
2m 3f 58y /
Hurdle Turf /
12K Hunt, Hurdle, Maiden, National, National Hunt |
${previous_race.weight} ${previous_race.HG_Type} | ${previous_race.G_Going} | 6
/12
- btn 9.95 Crambo 11-4 4m 47.899s ${previous_race.HIR_InRunningComments} | H Morrison T J O'Brien |
17 | 25 4.8 |
|
2 | 2022-02-12 16:45 | Newbury /
1 /
2m 69y /
NH Flat /
20K Listed |
${previous_race.weight} ${previous_race.HG_Type} | ${previous_race.G_Going} | 10
/12
- btn 16 Top Dog 11-5 3m 58s ${previous_race.HIR_InRunningComments} | H Morrison N de Boinville |
12 | 12.95 4.06 |
|
3 | 2021-12-31 15:15 | Warwick /
5 /
2m /
NH Flat /
4K |
${previous_race.weight} ${previous_race.HG_Type} | ${previous_race.G_Going} | 1
/9
- win 1.25 Samourai One 11-0 4m 2.12s ${previous_race.HIR_InRunningComments} | H Morrison J J Burke |
9.5 | 10.23 3.1 |