Great Ridley Horse Racing Form | Ayr 17:10 26th April 2022

Great Ridley' Form | 26th April 2022

26th April 2022 Watch On Racing TV Apprentice Handicap

Age
4
Weight
9-7
Trainer
Grant Tuer
(Last 14 Days: 0-13, 0%)
Owner
Mr Andrew Gough
Sex
gelding
Breeder
Grant Tuer
Colour
Bay
Foaling Date
2018-04-02
Race Type
Flat Turf
Class
6
Classifications
Apprentice, Handicap
Ground
Good
Distance
1m 0f 0y
Runners
7
Prize Money
£6,500
Is Great Ridley Improving?
Does Great Ridley Suit This Race
Horse Strength

43.6%

Session: 6817

Going % good races

13.11%

44 of 61

Distance % good races

12.11%

8 of 61

Class % good races

43.6%

18 of 179

Race Type % good races

60.5%

18 of 179

Course % good races

60.5%

18 of 179

Great Ridley Statistics
Date Course/Class/Distance/Type/Prize
Classifications
Weight
Headgear
Going Finish Pos./No. Of Runners - Dist. Won/Beaten/Finish Time
In Running Comments
Trainer
Jockey
SP BF Odds
Plc Odds
OR
0 2022-04-06 15:50 Catterick / 6 / 1m 4f 13y / Flat Turf / 7K
Handicap
9-1 Good To Soft 14 /14 - btn 61.35 Jamil 8-1 2m 58.337s

chased leaders, raced keenly, pushed along 4f out, weakened quickly

Grant Tuer
Oliver Stammers
17 19.86
7.37
62
1 2021-11-02 15:30 Newcastle / 6 / 1m 0f 5y / Flat AW / 5K
Auction, Median, Novice, Stakes
9-5 Standard 4 /7 - btn 10.5 Mutaraafeq 9-5 1m 41.5s

tracked leaders, went 2nd over 3f out until over 2f out, weakened inside final furlong

Grant Tuer
S H James
17 26
5.2
2 2021-10-22 19:30 Newcastle / 6 / 1m 0f 5y / Flat AW / 5K
Auction, Median, Novice, Stakes
9-2 Standard 4 /5 - btn 7.25 Eleven Eleven 9-2 1m 41.09s

restless in stalls, raced keenly, tracked leader 3f, went 2nd again over 2f out until over 1f out, weakened inside final furlong

Grant Tuer
S H James
7.5 3.78
1.24
3 2021-10-15 18:00 Newcastle / 6 / 0m 7f 14y / Flat AW / 5K
Auction, Median, Novice, Stakes
9-5 Standard To Slow 4 /7 - btn 2.75 Biplane 9-0 1m 32.1175s

held up, ridden entering final furlong, could not go pace of leaders, kept on final 100 yards, promising

Grant Tuer
S H James
26 39.01
4.2