Hot Touch Horse Racing Form | Kempton 17:00 18th August 2020
Hot Touch' Form | 18th August 2020
18th August 2020 Unibet Thanks The Frontline Workers Fillies' Handicap
(Last 14 Days: 1-13, 7.69%)
Unibet Thanks The Frontline Workers Fillies' Handicap
| Date | Course/Class/Distance/Type/Prize Classifications |
Weight Headgear |
Going | Finish Pos./No. Of Runners - Dist. Won/Beaten/Finish Time In Running Comments |
Trainer Jockey |
SP | BF Odds Plc Odds |
OR | |
|---|---|---|---|---|---|---|---|---|---|
| 0 | 2020-07-15 14:10 | Yarmouth / 3 / 0m 6f 3y / Flat Turf / 10.4K Handicap |
9-5 | Good To Firm | 5 /9 - btn 3.5 Mr Kiki 9-7 1m 11.87s led until ridden and headed over 1f out, held when bit short of room inside final furlong |
H Palmer James Doyle |
12 | 14 3.7 |
87 |
| 1 | 2019-11-01 13:40 | Newmarket / 1 / 0m 6f 0y / Flat Turf / 17.01K Fillies, Listed, Stakes |
9-0 | Soft | 16 /16 - btn 21.95 Mild Illusion 9-0 1m 20.5375s in touch in midfield, effort over 2f out, soon driven and struggling, behind over 1f out, eased inside final furlong |
H Palmer J Mitchell |
34 | 72.22 16 |
88 |
| 2 | 2019-09-27 15:00 | Newmarket / 1 / 0m 7f 0y / Flat Turf / 56.71K Fillies, Group, Stakes, Group 2 |
9-0 | Good | 5 /8 - btn 7.9 Daahyeh 9-0 1m 25.72s leggy; well in touch in midfield, effort over 2f out, no headway under pressure over 1f out, weakened inside final furlong |
H Palmer James Doyle |
29 | 66.71 12.35 |
|
| 3 | 2019-07-10 19:15 | Kempton / 4 / 0m 6f 0y / Flat AW / 5.82K Fillies, Novice, Stakes |
9-0 | Standard To Slow | 1 /11 - win 1.25 Breath Of Joy 9-0 1m 13s chased leaders in 6th, shaken up 2f out, closed and ridden 1f out, led last 100yds, stayed on well |
H Palmer J Mitchell |
3.75 | 4.1 1.5 |
|
| 4 | 2019-06-18 13:40 | Thirsk / 5 / 0m 6f 0y / Flat Turf / 4.21K Fillies, Novice, Stakes |
9-0 | Good To Soft | 2 /12 - btn 0.3 Havana Dawn 9-0 1m 14.175s in touch, ridden along 2f out, chased leaders when searching for gap inside final furlong, switched left and kept on well final 75yds |
H Palmer J Mitchell |
10 | 11.87 4.1 |