Motawaj Horse Racing Form | Sandown 20:10 24th July 2019
Motawaj' Form | 24th July 2019
24th July 2019 PURE STORAGE HANDICAP (4)
(Last 14 Days: 3-30, 10%)
PURE STORAGE HANDICAP (4)
| Date | Course/Class/Distance/Type/Prize Classifications |
Weight Headgear |
Going | Finish Pos./No. Of Runners - Dist. Won/Beaten/Finish Time In Running Comments |
Trainer Jockey |
SP | BF Odds Plc Odds |
OR | |
|---|---|---|---|---|---|---|---|---|---|
| 0 | 2019-07-10 18:15 | Kempton / 5 / 1m 0f 0y / Flat AW / 3.75K Handicap |
9-6 | Standard To Slow | 1 /9 - win 3.5 Eligible 9-7 1m 39.17s held up in touch, shaken up and swift progress on outer to lead 2f out, soon clear, edged right over 1f out, pushed out final furlong |
R Varian David Egan |
3.25 | 3.3 1.52 |
74 |
| 1 | 2019-06-27 16:15 | Nottingham / 5 / 1m 0f 75y / Flat Turf / 3.88K Handicap |
9-7 | Good To Soft | 3 /9 - btn 4.25 Prince Of Harts 9-9 1m 48.033s mid-division, pushed along 3f out, soon driven, ridden 2f out, 5th 1f out, ran on to take 3rd inside final furlong |
R Varian David Egan |
3.25 | 3.55 1.56 |
74 |
| 2 | 2018-10-26 15:00 | Doncaster / 5 / 0m 7f 6y / Flat Turf / 3.75K Maiden, Stakes |
9-5 | Good To Soft | 3 /12 - btn 1.8 Ernest Aldrich 9-5 1m 27.96s prominent, effort and close up over 2f out, ridden well over 1f out, driven and kept on same pace final furlong |
R Varian David Egan |
5.5 | 6.16 1.9 |
|
| 3 | 2018-10-15 15:00 | Yarmouth / 4 / 0m 7f 3y / Flat Turf / 4.92K Novice, Stakes |
9-2 | Good To Soft | 6 /12 - btn 11.05 Azano 9-2 1m 25.5025s in touch in midfield, pushed over 2f out, ran green and outpaced over 1f out, weakened inside final furlong |
R Varian J Mitchell |
9 | 9.59 2.85 |
|
| 4 | 2018-09-28 16:10 | Newmarket / 4 / 0m 7f 0y / Flat Turf / 6.47K Colts, Geldings, Maiden, Stakes |
9-0 | Good To Firm | 6 /14 - btn 14.85 Skardu 9-0 1m 28.84s leggy, steadied start, ran green and held up in last quartet, pushed along 3f out, some headway when went right over 1f out, no chance but kept on steadily inside final furlong |
R Varian David Egan |
15 | 24 5.03 |