Oberyn Martell Horse Racing Form | York 14:25 23rd August 2018
Oberyn Martell' Form | 23rd August 2018
23rd August 2018 GOFFS UK PREMIER YEARLING STAKES (2)
Age
2
Weight
9-0
Trainer
Eve Johnson Houghton
(Last 14 Days: 2-22, 9.09%)
(Last 14 Days: 2-22, 9.09%)
Owner
Steve Davis & Miss E Johnson Houghton
Sex
gelding
Breeder
Paramount Bloodstock
Colour
Bay
Foaling Date
2016-02-01
GOFFS UK PREMIER YEARLING STAKES (2)
Race Type
Flat Turf
Class
2
Classifications
Stakes
Ground
Good To Firm
Distance
6f
Runners
20
Prize Money
£147,540
Is Oberyn Martell Improving?
Most Profitable Bet Type
Previous Results Summary
Date | Course/Class/Distance/Type/Prize Classifications |
Weight Headgear |
Going | Finish Pos./No. Of Runners - Dist. Won/Beaten/Finish Time In Running Comments |
Trainer Jockey |
SP | BF Odds Plc Odds |
OR | |
---|---|---|---|---|---|---|---|---|---|
0 | 2018-07-13 16:25 | York /
3 /
5f /
Flat Turf /
10K Handicap, Nursery |
${previous_race.weight} ${previous_race.HG_Type} | ${previous_race.G_Going} | 4
/6
- btn 2.65 Kodyanna 8-11 1m 1.21s ${previous_race.HIR_InRunningComments} | Eve Johnson Houghton D Tudhope |
1.73 | 1.83 1.29 |
93 |
1 | 2018-06-27 15:10 | Salisbury /
3 /
6f /
Flat Turf /
8K Auction, Stakes |
${previous_race.weight} ${previous_race.HG_Type} | ${previous_race.G_Going} | 1
/10
- win 2.25 Its The Only Way 9-0 1m 12.86s ${previous_race.HIR_InRunningComments} | Eve Johnson Houghton Charles Bishop |
1.91 | 2.16 1.21 |
|
2 | 2018-06-15 14:00 | Sandown /
5 /
5f 10y /
Flat Turf /
5K Cup, Novice, Stakes |
${previous_race.weight} ${previous_race.HG_Type} | ${previous_race.G_Going} | 1
/6
- win 1.75 Thriving 8-11 1m 2.16s ${previous_race.HIR_InRunningComments} | Eve Johnson Houghton Charles Bishop |
3 | 3.31 1.73 |
|
3 | 2018-05-19 18:20 | Doncaster /
5 /
5f 3y /
Flat Turf /
4K Auction, Novice, Stakes |
${previous_race.weight} ${previous_race.HG_Type} | ${previous_race.G_Going} | 2
/13
- btn 1.5 Victory Command 8-12 59.96s ${previous_race.HIR_InRunningComments} | Eve Johnson Houghton Edward Greatrex |
9 | 11 3.2 |