Parliament House Horse Racing Form | Catterick 14:00 09th October 2018

Parliament House' Form | 09th October 2018

09th October 2018 ALL NEW RACINGUK.COM NURSERY HANDICAP (6)

Age
2
Weight
9-4
Trainer
M Johnston
(Last 14 Days: 10-59, 16.95%)
Owner
Sheikh Hamdan Bin Mohammed Al Maktoum
Sex
filly
Colour
Foaling Date
2016-03-26
Race Type
Flat Turf
Class
6
Classifications
Handicap, Nursery
Ground
Good
Distance
0m 5f 212y
Runners
12
Prize Money
£3,493
Is Parliament House Improving?
Does Parliament House Suit This Race
Horse Strength

43.6%

Session: 6817

Going % good races

13.11%

44 of 61

Distance % good races

12.11%

8 of 61

Class % good races

43.6%

18 of 179

Race Type % good races

60.5%

18 of 179

Course % good races

60.5%

18 of 179

Parliament House Statistics
Date Course/Class/Distance/Type/Prize
Classifications
Weight
Headgear
Going Finish Pos./No. Of Runners - Dist. Won/Beaten/Finish Time
In Running Comments
Trainer
Jockey
SP BF Odds
Plc Odds
OR
0 2018-09-25 16:50 Lingfield / 5 / 0m 5f 6y / Flat AW / 4.79K
Handicap, Nursery
9-2 Standard 8 /9 - btn 6.15 Keyhaven 9-5 1m 0.12s

slowly into stride, outpaced in rear, switched right and wide bend 2f out, very wide but headway and kept on inside final furlong, never troubled leaders

M Johnston
S De Sousa
11 16.29
3.9
65
1 2018-09-13 16:15 Hamilton / 4 / 0m 5f 7y / Flat Turf / 5.43K
Novice, Stakes
8-11 Soft 4 /7 - btn 1.35 Autumn Flight 9-2 1m 2.5475s

close up on outside, effort and every chance over 1f out, kept on same pace inside final furlong

M Johnston
J Fanning
13 16.07
6.38
2 2018-08-18 14:10 Newmarket / 4 / 0m 6f 0y / Flat Turf / 5.18K
Novice, Stakes
8-11 Good 6 /8 - btn 9.7 Khaadem 9-2 1m 15.26s

prominent, chased leader over 4f out, ridden and every chance over 1f out, edged left and weakened inside final furlong

M Johnston
P J McDonald
15 22.48
3.7
3 2018-08-01 16:10 Goodwood / 2 / 0m 6f 0y / Flat Turf / 15.75K
Fillies, Maiden, Stakes
9-0 Good 16 /17 - btn 19.4 Feel Glorious 9-0 1m 16.45s

always towards rear

M Johnston
James Doyle
12 16.5
5.3