Prairie Rose Horse Racing Form | Windsor 20:00 14th July 2014

Prairie Rose' Form | 14th July 2014

14th July 2014 BETDAQ 3% COMMISSION FILLIES' HANDICAP (4)

Age
3
Weight
9-3
Trainer
O Stevens
(Last 14 Days: 1-11, 9.09%)
Owner
Pearl Bloodstock Ltd
Sex
filly
Colour
Foaling Date
2011-02-28
Race Type
Flat Turf
Class
4
Classifications
Fillies, Handicap
Ground
Good To Firm
Distance
1m 0f 67y
Runners
12
Prize Money
£5,175
Is Prairie Rose Improving?
Does Prairie Rose Suit This Race
Horse Strength

43.6%

Session: 6817

Going % good races

13.11%

44 of 61

Distance % good races

12.11%

8 of 61

Class % good races

43.6%

18 of 179

Race Type % good races

60.5%

18 of 179

Course % good races

60.5%

18 of 179

Prairie Rose Statistics
Date Course/Class/Distance/Type/Prize
Classifications
Weight
Headgear
Going Finish Pos./No. Of Runners - Dist. Won/Beaten/Finish Time
In Running Comments
Trainer
Jockey
SP BF Odds
Plc Odds
OR
0 2014-06-06 20:15 Goodwood / 5 / 1m 0f 0y / Flat Turf / 3.24K
Fillies, Maiden, Stakes
9-0 Good 3 /11 - btn 1.35 Sensible Way 9-0 1m 38.55s

led, 5 lengths clear halfway, ridden over 2f out, headed and no extra inside final furlong

O Stevens
Harry Bentley
4.5 5.1
1.87
78
1 2014-05-15 15:35 Salisbury / 5 / 1m 1f 198y / Flat Turf / 3.24K
Fillies, Maiden, Stakes
8-13 Good To Soft 3 /11 - btn 2.55 Sultanina 10-0 2m 13.738s

went left start, soon led, ridden well over 1f out, headed final 75yds, no extra

O Stevens
Harry Bentley
17 24
4.66
2 2014-05-09 18:40 Ascot / 4 / 1m 2f 0y / Flat Turf / 5.18K
Fillies, Maiden, Stakes
8-12 Good To Soft 7 /11 - btn 8.6 Marsh Daisy 8-12 2m 12.35s

very awkward start, mostly in last pair, ridden and some progress 3f out, ran green and no headway 2f out

O Stevens
Harry Bentley
26 31.49
6
3 2014-04-19 19:15 Nottingham / 5 / 1m 2f 50y / Flat Turf / 3.24K
Ladies, Maiden, Stakes
9-0 Good To Firm 6 /11 - btn 6.75 Zaeemah 9-0 2m 17.64s

dwelt and towards rear, headway 3f out, ridden to chase leaders 2f out, no impression from over 1f out

O Stevens
Harry Bentley
101 170.66
35.2