Sam Red Horse Racing Form | Wetherby 15:20 04th February 2017
Sam Red' Form | 04th February 2017
04th February 2017 @TOTEPOOLRACING FOLLOW US ON TWITTER HANDICAP HURDLE (3)
(Last 14 Days: 2-33, 6.06%)
@TOTEPOOLRACING FOLLOW US ON TWITTER HANDICAP HURDLE (3)
| Date | Course/Class/Distance/Type/Prize Classifications |
Weight Headgear |
Going | Finish Pos./No. Of Runners - Dist. Won/Beaten/Finish Time In Running Comments |
Trainer Jockey |
SP | BF Odds Plc Odds |
OR | |
|---|---|---|---|---|---|---|---|---|---|
| 0 | 2017-01-14 14:40 | Kempton / 1 / 2m 5f 0y / Hurdle Turf / 22.78K Handicap, Hurdle, Listed |
10-6 Tongue Strap |
Good To Soft | 9 /13 - btn 15.1 Modus 11-4 5m 15.345s held up in touch in midfield, effort after 3 out, no impression and beaten when switched left before 2 out, weakened between last 2 |
D Skelton Harry Skelton |
15 | 17.91 5.58 |
133 |
| 1 | 2016-05-15 16:15 | Killarney / 2m 1f 0y / Chase Turf / 8.61K Beginners, Chase |
11-10 | Good | 4 /13 - btn 12.75 Gambling Girl 11-5 4m 9.925s |
A Fleming D F O'Regan |
2.2 | 2.39 1.34 |
|
| 2 | 2016-02-20 14:55 | Fairyhouse / 2m 4f 0y / Hurdle Turf / 14.76K Handicap, Hurdle |
10-8 Tongue Strap |
Heavy | 7 /13 - btn 11.55 Squouateur 10-11 5m 44.11s |
A Fleming S A Shortall |
11 | 13.85 3.62 |
130 |
| 3 | 2015-11-15 14:30 | Cork / 2m 4f 0y / Hurdle Turf / 19.5K Grade, Handicap, Hurdle, Grade C |
11-6 Tongue Strap |
Heavy | 4 /12 - btn 14.75 Damut 10-9 5m 23.65s |
A Fleming A P Heskin |
3 | 3.53 1.81 |
130 |
| 4 | 2015-04-06 14:45 | Fairyhouse / 2m 0f 0y / Hurdle Turf / 20.48K Grade, Hurdle, Grade 3 |
11-0 | Soft | 3 /9 - btn 5.5 Buiseness Sivola 11-0 4m 10.6s |
A Fleming A P Heskin |
5 | 5.17 1.71 |
|
| 5 | 2015-03-01 14:20 | Navan / 2m 0f 0y / Hurdle Turf / 8.28K Hurdle, Maiden |
11-7 | Heavy | 1 /11 - win 26 The Living Beauty 11-0 4m 23.7s |
A Fleming A P Heskin |
2 | 2.08 1.14 |
|
| 6 | 2015-02-14 15:55 | Gowran Park / 2m 0f 0y / Hurdle Turf / 8.63K Hurdle, Maiden |
11-7 | Soft | 3 /11 - btn 4.75 Whiteout 11-0 4m 23.45s |
A Fleming A P Heskin |
9 | 14.73 2.4 |