Sauvignon Horse Racing Form | Southwell 16:10 20th March 2017

Sauvignon' Form | 20th March 2017

20th March 2017 BOOKMAKERS.CO.UK FREE BETS HANDICAP HURDLE (5)

Age
6
Weight
10-10
Trainer
D Skelton
(Last 14 Days: 7-41, 17.07%)
Owner
W12 Syndicate
Sex
mare
Breeder
Elms Stud Co Ltd
Colour
Bay
Foaling Date
2011-01-21

BOOKMAKERS.CO.UK FREE BETS HANDICAP HURDLE (5)

Race Type
Hurdle Turf
Class
5
Classifications
Handicap, Hurdle
Ground
Soft
Distance
2m 4f 62y
Runners
11
Prize Money
£3,249
Is Sauvignon Improving?
Does Sauvignon Suit This Race
Horse Strength

43.6%

Session: 6817

Going % good races

13.11%

44 of 61

Distance % good races

12.11%

8 of 61

Class % good races

43.6%

18 of 179

Race Type % good races

60.5%

18 of 179

Course % good races

60.5%

18 of 179

Sauvignon Statistics
Date Course/Class/Distance/Type/Prize
Classifications
Weight
Headgear
Going Finish Pos./No. Of Runners - Dist. Won/Beaten/Finish Time
In Running Comments
Trainer
Jockey
SP BF Odds
Plc Odds
OR
0 2017-02-09 16:05 Doncaster / 4 / 2m 0f 128y / Hurdle Turf / 3.9K
Hunt, Hurdle, National, National Hunt, Novice
10-9 Good To Soft 9 /11 - btn 36.05 Chelsea Flyer 11-2 4m 12.355s

held up in rear, raced keenly, pushed along 3 out, not fluent 2 out, weakened

D Skelton
David England
201 738.1
50.28
1 2017-01-04 13:25 Hereford / 4 / 2m 0f 53y / Hurdle Turf / 3.38K
Hurdle, Mares, Novice
11-0 Good To Soft 13 /13 - btn 126.5 Verdana Blue 11-0 4m 30.2s

soon in midfield, blundered badly and lost place 5th, no chance after, tailed off

D Skelton
Harry Skelton
101 321.89
36.33
2 2016-12-21 14:10 Ludlow / 4 / 2m 5f 55y / Hurdle Turf / 5.85K
Hunt, Hurdle, Mares, National, National Hunt, Novice
10-10 Good To Soft 7 /12 - btn 56.5 Tara View 11-3 5m 34.973s

held up, ridden after 8th, weakened before next

D Skelton
Harry Skelton
34 170.09
19.8
3 2016-08-11 15:00 Worcester / 6 / 2m 0f 0y / NH Flat / 2.05K
Mares
10-12 Good 8 /11 - btn 30.75 Poisoned Berry 10-11 3m 48.25s

midfield, ridden and lost touch 4f out, tailed off

D Skelton
Harry Skelton
8.5 10.5
3.1