Shades Of Blue Horse Racing Form | York 16:05 16th May 2019

Shades Of Blue' Form | 16th May 2019

16th May 2019 BRITISH STALLION STUDS EBF WESTOW STAKES (LISTED RACE) (1)

Age
3
Weight
8-11
Trainer
Clive Cox
(Last 14 Days: 2-26, 7.69%)
Owner
Miss Alison Jones And Partner
Sex
filly
Breeder
Newtown Stud
Colour
Brown
Foaling Date
2016-01-30
Race Type
Flat Turf
Class
1
Classifications
Listed, Stakes
Ground
Good To Firm
Distance
0m 5f 0y
Runners
6
Prize Money
£28,355
Is Shades Of Blue Improving?
Does Shades Of Blue Suit This Race
Horse Strength

43.6%

Session: 6817

Going % good races

13.11%

44 of 61

Distance % good races

12.11%

8 of 61

Class % good races

43.6%

18 of 179

Race Type % good races

60.5%

18 of 179

Course % good races

60.5%

18 of 179

Shades Of Blue Statistics
Date Course/Class/Distance/Type/Prize
Classifications
Weight
Headgear
Going Finish Pos./No. Of Runners - Dist. Won/Beaten/Finish Time
In Running Comments
Trainer
Jockey
SP BF Odds
Plc Odds
OR
0 2019-04-26 14:50 Doncaster / 5 / 0m 6f 2y / Flat Turf / 3.75K
Fillies, Novice, Stakes
9-3 Good 3 /9 - btn 1.35 Archer's Dream 8-10 1m 14.21s

chased leaders, pushed along 2f out, ridden to chase winner entering final furlong, soon driven and kept on same pace, lost 2nd near line

Clive Cox
A Kirby
1.5 1.62
1.1
1 2018-06-20 14:30 Ascot / 1 / 0m 5f 0y / Flat Turf / 62.38K
Fillies, Group, Stakes, Group 2
9-0 Good To Firm 3 /22 - btn 0.2 Signora Cabello 9-0 1m 0.69s

held up in touch, raced in centre group, headway before groups merged 2f out and soon ridden, led over 1f out, edged right inside final furlong when pressed, headed narrowly final 50yds, ran on under pressure, just held

Clive Cox
A Kirby
6 7.2
2.68
2 2018-05-11 18:00 Ascot / 4 / 0m 5f 0y / Flat Turf / 6.73K
Fillies, Maiden, Stakes
9-0 Good To Firm 1 /11 - win 1.25 Queen Of Bermuda 9-0 1m 0.4s

leggy, athletic, noisy, on toes, slowly away, soon tracked leaders, waiting for a gap over 1f out, burst through inside final furlong to lead last 100yds, won going away

Clive Cox
A Kirby
5.5 6
2.1