Spell Horse Racing Form | Kempton 18:30 14th November 2018

Spell' Form | 14th November 2018

14th November 2018 32RED ON THE APP STORE NURSERY HANDICAP (4)

Age
2
Weight
9-2
Trainer
R Hannon
(Last 14 Days: 1-22, 4.55%)
Owner
Martin Hughes & Michael Kerr-Dineen
Sex
filly
Colour
Foaling Date
2016-02-18
Race Type
Flat AW
Class
4
Classifications
Handicap, Nursery
Ground
Standard To Slow
Distance
0m 7f 0y
Runners
8
Prize Money
£5,822
Is Spell Improving?
Does Spell Suit This Race
Horse Strength

43.6%

Session: 6817

Going % good races

13.11%

44 of 61

Distance % good races

12.11%

8 of 61

Class % good races

43.6%

18 of 179

Race Type % good races

60.5%

18 of 179

Course % good races

60.5%

18 of 179

Spell Statistics
Date Course/Class/Distance/Type/Prize
Classifications
Weight
Headgear
Going Finish Pos./No. Of Runners - Dist. Won/Beaten/Finish Time
In Running Comments
Trainer
Jockey
SP BF Odds
Plc Odds
OR
0 2018-10-12 15:15 York / 3 / 0m 5f 0y / Flat Turf / 9.7K
Novice, Stakes
8-11 Good 3 /12 - btn 5.5 Broken Spear 9-8 59.55s

tracked leaders, headway over 2f out, ridden well over 1f out, chased leading pair entering final furlong, soon no impression

R Hannon
S De Sousa
8 11.5
2.71
1 2018-10-01 18:15 Kempton / 5 / 0m 6f 0y / Flat AW / 3.88K
Fillies, Maiden, Stakes
9-0 Standard To Slow 5 /11 - btn 4 Dupioni 9-0 1m 14.65s

made most to over 1f out, no extra

R Hannon
Tom Marquand
5.5 7.08
1.68
2 2018-05-18 14:20 York / 1 / 0m 5f 0y / Flat Turf / 28.36K
Fillies, Listed, Stakes
8-12 Good To Firm 5 /14 - btn 2.3 Signora Cabello 8-12 59.41s

outpaced and behind, pushed along halfway, good headway well over 1f out, chased leaders when not much room and switched left 1f out, stayed on well towards finish

R Hannon
S Levey
26 39.59
9.8
3 2018-05-02 14:00 Ascot / 2 / 0m 5f 0y / Flat Turf / 9.06K
Condition, Stakes
8-11 Good To Soft 3 /4 - btn 0.35 Getchagetchagetcha 9-2 1m 5.7075s

workmanlike; took keen hold early, with leader, narrow lead over 1f out to final furlong, no extra near finish

R Hannon
S Levey
15 17.47
3.2