Sunny Smile Horse Racing Form | Hamilton 18:15 03rd September 2025

Sunny Smile' Form | 03rd September 2025

03rd September 2025 Molton Brown Luxury Fragrance Hamilton Park 2-Y-O Series Final Nursery

Age
2
Weight
9-6
Trainer
H Palmer
(Last 14 Days: 5-30, 16.67%)
Owner
Mr Lit Lung Lee
Sex
gelding
Breeder
Yeomanstown Stud
Colour
Bay
Foaling Date
2023-03-28
Race Type
Flat Turf
Class
2
Classifications
Nursery
Ground
Good To Soft
Distance
0m 6f 6y
Runners
7
Prize Money
£30,000
Is Sunny Smile Improving?
Does Sunny Smile Suit This Race
Horse Strength

43.6%

Session: 6817

Going % good races

13.11%

44 of 61

Distance % good races

12.11%

8 of 61

Class % good races

43.6%

18 of 179

Race Type % good races

60.5%

18 of 179

Course % good races

60.5%

18 of 179

Sunny Smile Statistics
Date Course/Class/Distance/Type/Prize
Classifications
Weight
Headgear
Going Finish Pos./No. Of Runners - Dist. Won/Beaten/Finish Time
In Running Comments
Trainer
Jockey
SP BF Odds
Plc Odds
OR
0 2025-08-15 15:05 Newbury / 4 / 0m 6f 0y / Flat Turf / 12K
Nursery
9-9
Tongue Strap
Good 4 /8 - btn 3.3 French Affair 9-0 1m 12.61s

tracked leaders, pushed along and outpaced over 2f out, kept on inside final furlong

H Palmer
Oisin Murphy
4.2 4.9
2.08
81
1 2025-07-18 17:30 Hamilton / 4 / 0m 6f 6y / Flat Turf / 10K
Maiden, Stakes
9-7
Tongue Strap
Good 1 /6 - win 1.5 Lucky Hero 9-5 1m 10.99s

prominent towards centre, led 2f out, shaken up when faced challenge 1f out, asserted final 110 yards, won going away

H Palmer
Oisin Murphy
5.5 7
2.52
2 2025-06-21 16:10 Ayr / 4 / 0m 6f 0y / Flat Turf / 8.5K
Maiden, Stakes
9-7
Tongue Strap
Good 5 /7 - btn 4.25 Do Bronxs 9-7 1m 12.48s

tracked leaders, ridden 2f out, soon hung left under pressure, weakened inside final furlong

H Palmer
Hollie Doyle
3.75 4.05
1.35
3 2025-05-21 14:30 Ayr / 4 / 0m 6f 0y / Flat Turf / 9K
Maiden, Stakes
9-7
Tongue Strap
Good To Firm 3 /7 - btn 4.75 Underwriter 9-7 1m 12.99s

led, ridden and ran green over 2f out, soon headed, weakened final 110yds

H Palmer
Jason Hart
4.33 4.56
2.3