Western Prince Horse Racing Form | Newmarket 18:20 17th June 2016

Western Prince' Form | 17th June 2016

17th June 2016 HENBRANDT LTD IMPORTER OF HARLEQUIN BRAND HANDICAP (4)

Age
3
Weight
8-13
Trainer
J Gosden
(Last 14 Days: 5-41, 12.2%)
Owner
Craig Buckingham
Sex
gelding
Colour
Foaling Date
2013-03-12
Race Type
Flat Turf
Class
4
Classifications
Handicap
Ground
Good To Soft
Distance
1m 2f 0y
Runners
9
Prize Money
£5,175
Is Western Prince Improving?
Does Western Prince Suit This Race
Horse Strength

43.6%

Session: 6817

Going % good races

13.11%

44 of 61

Distance % good races

12.11%

8 of 61

Class % good races

43.6%

18 of 179

Race Type % good races

60.5%

18 of 179

Course % good races

60.5%

18 of 179

Western Prince Statistics
Date Course/Class/Distance/Type/Prize
Classifications
Weight
Headgear
Going Finish Pos./No. Of Runners - Dist. Won/Beaten/Finish Time
In Running Comments
Trainer
Jockey
SP BF Odds
Plc Odds
OR
0 2016-06-08 16:50 Yarmouth / 5 / 1m 2f 23y / Flat Turf / 2.91K
Handicap
9-6
Hood
Good To Firm 9 /9 - btn 8.35 Prosecute 9-4 2m 12.56s

took keen hold in rear, ridden over 2f out, beaten over 1f out

J Gosden
R Havlin
8 9.6
3.05
74
1 2016-05-14 14:25 Newmarket / 5 / 1m 0f 0y / Flat Turf / 3.88K
Maiden, Stakes
9-5
Hood
Good To Firm 7 /10 - btn 7.75 Star Blaze 9-5 1m 40.3s

held up, pushed along over 4f out, headway over 3f out, weakened final furlong

J Gosden
Robert Tart
17 21.72
4.69
2 2016-05-02 14:50 Windsor / 5 / 1m 0f 67y / Flat Turf / 2.91K
Maiden, Stakes
9-1 Good 12 /13 - btn 31.5 Morando 9-1 1m 48.96s

led, clear with one rival when hung badly left bend over 4f out and headed, continued to hang left after and dropped away from 2f out

J Gosden
L Dettori
3.75 3.05
1.52
3 2016-04-13 14:10 Newmarket / 4 / 1m 0f 0y / Flat Turf / 6.47K
Stakes
9-5 Good To Soft 7 /12 - btn 7.25 Sky Kingdom 9-5 1m 44.973s

in touch in midfield, headway to chase leaders when pushed left over 3f out, outpaced when ran green and hung left over 1f out, weakened inside final furlong

J Gosden
R Havlin
10 10.53
3.4