Wightman Horse Racing Form | Wolverhampton 17:00 03rd July 2020

Wightman' Form | 03rd July 2020

03rd July 2020 Sky Sports Racing On Sky 415 Novice Median Auction Stakes

Age
3
Weight
9-2
Trainer
M R Channon
(Last 14 Days: 5-32, 15.63%)
Owner
Mr M Channon
Sex
gelding
Breeder
Ms Mary Ryan
Colour
Bay
Foaling Date
2017-03-21
Race Type
Flat AW
Class
5
Classifications
Auction, Median, Novice, Stakes
Ground
Standard
Distance
1m 0f 142y
Runners
9
Prize Money
£5,400
Is Wightman Improving?
Does Wightman Suit This Race
Horse Strength

43.6%

Session: 6817

Going % good races

13.11%

44 of 61

Distance % good races

12.11%

8 of 61

Class % good races

43.6%

18 of 179

Race Type % good races

60.5%

18 of 179

Course % good races

60.5%

18 of 179

Wightman Statistics
Date Course/Class/Distance/Type/Prize
Classifications
Weight
Headgear
Going Finish Pos./No. Of Runners - Dist. Won/Beaten/Finish Time
In Running Comments
Trainer
Jockey
SP BF Odds
Plc Odds
OR
0 2020-06-10 17:30 Kempton / 5 / 0m 7f 0y / Flat AW / 5.4K
Handicap
9-3 Standard To Slow 11 /12 - btn 10.1 Pretty In Grey 9-2 1m 28.305s

always towards rear, pushed along over 4f out, ridden under 3f out, weakened 2f out

M R Channon
Charles Bishop
21 23.76
6.97
75
1 2019-07-24 16:50 Lingfield / 6 / 0m 7f 0y / Flat Turf / 2.78K
Auction, Novice, Stakes
9-3 Good To Firm 7 /15 - btn 12.2 Space Ace 8-12 1m 24.33s

well in touch in midfield, effort over 2f out, no impression and well held over 1f out, weakened inside final furlong

M R Channon
S De Sousa
3.5 3.99
1.74
2 2019-06-26 14:20 Salisbury / 4 / 0m 6f 213y / Flat Turf / 5.11K
Maiden, Stakes
9-5 Good To Firm 6 /9 - btn 12.7 Positive 9-5 1m 29.41s

tracked leaders, ridden over 2f out, soon one pace

M R Channon
R L Moore
4.33 5.2
1.71
3 2019-06-16 15:35 Salisbury / 2 / 0m 6f 0y / Flat Turf / 11.32K
Novice, Stakes
9-2 Soft 2 /5 - btn 2 Praxeology 9-7 1m 17.3s

tracked leaders, ridden 2f out, soon switched left, kept on inside final furlong to chase winner final 100yds, always being held

M R Channon
Charles Bishop
9 11
4.1