Hexham Horse Racing Results | 18:40 14th September 2017

Horse Racing Hexham' Results | 14th September 2017

Race Type
Chase Turf
Class
5
Classifications
Chase, Handicap
Ground
Heavy
Distance
1m 7f 133y
Prize Money
£3,249
Time
4:23:10
Fences Jumped
12
Win Odds
6.5
BF Win
7.34
BF Place
2.26
Winning jockey
Mr R Chapman
Winning trainer
P E Collins
Position Horse Odds Age Trainer Jockey Weight
Finishing Time
OR Horse Most
Likely To Win
1Silk 1
712232
CD
Cl
Hcp
Win Place
“Made all, 4 lengths in front when bumped by loose horse after 2 out, soon ridden, stayed on strongly from last”
11.5
£11.5
11P E Collins
0%
Mr R Chapman
0%
12-2
263.1
102

15%

2 (5)Silk 3
821P74
C
D
G
Cl
Hcp
Place
“Held up, behind clear leading three, steady headway before 3 out, effort and chased winner before last, one pace run-in”
11.5
£11.5
9D Thompson
33.33%
Joe Colliver
0%
11-3
264.1
84

9%

3 (11)Silk 2
-64551
CD
G
Cl
Hcp
“Chased winner, ridden 3 out, rallied after next, lost second before last, soon weakened”
11.5
£11.5
11M Barnes
33.33%
Mr T Dowson
14.29%
10-13
265.3
85

30%

4 (22)Silk 7
FP-755
P
D
G
Cl
Hcp
“Held up, ridden and outpaced halfway, rallied and took modest fourth before last, no impression”
11.5
£11.5
7M D Hammond
11.11%
Henry Brooke
9.09%
10-7
267.5
74

9%

5 (39)Silk 5
8-5413
CD
Cl
Hcp
“Chased leading pair, hampered by loose horse 3rd (water), ridden and outpaced before 3 out, weakened from next”
11.5
£11.5
6R Mike Smith
0%
Dale Irving
20%
10-10
270.9
80

13%

6 (41.5)Silk 8
-98228
CD
Cl
Hcp
“Behind, struggling halfway, never on terms”
11.5
£11.5
8Miss L Harrison
0%
B Hughes
20%
10-2
271.4
69

8%

Non Runners
Position Horse Odds Age Trainer Jockey Weight OR Horse Most
Likely To Win
Non-runnerSilk 4
P3-475
T
D
Cl
Hcp
11.5
£11.5
7Kenny Johnson
0%
Mr C Bewley
0%
11-1
82

7%

Unseated RiderSilk 6
4P4-72
V
C
D
G
Cl
Hcp
“Tracked leaders, stumbled and unseated rider 1st”
11.5
£11.5
7P Niven
20%
Mr S Bowen
10.53%
10-10
77

10%

Lengths Behind Winner
SP BSP Plc. BSP
  1st  Silk
1 Dica
6.5 7.34 2.26
  2nd Silk
3 Roman Numeral
10 11.02 3.2