Killarney Horse Racing Results | 18:50 17th May 2016

Horse Racing Killarney' Results | 17th May 2016

Race Type
Flat Turf
Class
Classifications
Handicap
Ground
Good
Distance
1m 40y
Prize Money
£7,380
Time
1:43:29
Win Odds
9
BF Win
10
BF Place
3.5
Winning jockey
K J Manning
Winning trainer
B Duke
Position Horse Odds Age Trainer Jockey Weight
Finishing Time
OR Horse Most
Likely To Win
1 (7)Silk 3
6-3214 BF
D
Hcp
Win Place
11.5
£11.5
3B Duke
0%
K J Manning
10%
9-4
103.3
77

9%

2 (5) (0.1)Silk 2
61-5
D
G
Hcp
Place
11.5
£11.5
3D Wachman
0%
W M Lordan
3.45%
9-9
103.32
82

9%

3 (4) (1.35)Silk 8
97-05
D
Hcp
Place
11.5
£11.5
3M Halford
0%
S Foley
7.14%
8-12
103.57
71

11%

4 (14) (1.85)Silk 4
-12361
P
D
Hcp
11.5
£11.5
3J Feane
22.22%
G P Halpin
5.56%
8-12
103.67
76

8%

5 (2) (5.1)Silk 6
442-44
D
G
Hcp
11.5
£11.5
3Ms S Lavery
0%
P J Smullen
17.07%
9-0
104.32
73

7%

6 (13) (6.35)Silk 5
724-6
D
Hcp
11.5
£11.5
3D Marnane
0%
C King
12.5%
9-2
104.57
75

4%

7 (8) (7.85)Silk 14
570-5
CD
G
Hcp
11.5
£11.5
3J Murphy
0%
C P Hoban
16.67%
8-4
104.87
63

4%

8 (12) (8.85)Silk 1
2-210
D
Hcp
11.5
£11.5
3T Stack
0%
W J Lee
10%
9-10
105.07
83

8%

9 (15) (9.85)Silk 9
436
D
Hcp
11.5
£11.5
3J Murphy
0%
Kieren Fallon
13.64%
8-11
105.27
70

4%

10 (9) (10.35)Silk 11
24-403
P
G
Hcp
11.5
£11.5
3E O'Grady
25%
K J Leonard
0%
8-0
105.37
66

7%

11 (3) (12.1)Silk 7
510-
CD
G
Hcp
11.5
£11.5
3K Condon
20%
A O'Donoghue
15%
8-13
105.72
72

5%

12 (11) (13.1)Silk 12
92567-
G
Hcp
11.5
£11.5
3A Moore
16.67%
T Madden
0%
8-2
105.92
66

4%

13 (6) (18.6)Silk 10
00304-
D
G
Hcp
11.5
£11.5
3D E Fitzgerald
0%
N G McCullagh
0%
8-10
107.02
69

5%

14 (1) (19.6)Silk 15
96-07
Hcp
11.5
£11.5
3J Murphy
0%
K Reidy
0%
7-10
107.22
63

3%

Non Runners
Position Horse Odds Age Trainer Jockey Weight OR Horse Most
Likely To Win
Non-runner (10)Silk 13
08-564 BF
T
G
Hcp
11.5
£11.5
3J Bolger
12.5%
R P Cleary
5.88%
8-4
63

11%

Lengths Behind Winner
SP BSP Plc. BSP
  1st  Silk
3 The Mouse Doctor
9 10 3.5
  2nd Silk
2 Aspen Mountain
2.75 3.05 1.64
  3rd Silk
8 Protocol
9 10.5 3.1