Windsor Horse Racing Results | 18:50 22nd July 2019

Horse Racing Windsor' Results | 22nd July 2019

Race Type
Flat Turf
Class
4
Classifications
Fillies, Handicap
Ground
Good To Firm
Distance
6f 12y
Prize Money
£5,208
Time
1:10:85
Win Odds
8
BF Win
9.63
BF Place
4
Winning jockey
K Shoemark
Winning trainer
C Hills
Position Horse Odds Age Trainer Jockey Weight
Finishing Time
OR Horse Most
Likely To Win
1 (1)Silk 6
-31155
D
G
Cl
Hcp
Win Place
“Took keen hold, held up in last pair, progress over 2f out, ridden to lead over 1f out, soon hard pressed, driven out and stayed on well”
11.5
£11.5
4C Hills
17.14%
K Shoemark
13.79%
9-4
70.86
74

10%

2 (4) (1)Silk 1
38-085
H
D
G
Cl
Hcp
Place
“Tracked leading trio, closed 2f out, ridden to challenge over 1f out, pressed winner until not quicken last 100yds”
11.5
£11.5
4J Butler
23.08%
Mr A Beech
0%
9-7
71.06
84

10%

3 (5) (3.5)Silk 4
4249-6
CD
G
Cl
Hcp
“Tracked leading pair, ridden 2f out, slightly impeded over 1f out, one pace after”
11.5
£11.5
5B R Millman
11.11%
Oisin Murphy
13.92%
9-6
71.56
76

16%

4 (6) (3.55)Silk 5
6-7242
CD
G
Cl
Hcp
“Led 2f, pressed leader, led again 2f out against rail, hung left and headed over 1f out, faded”
11.5
£11.5
3R Hughes
9.52%
S W Kelly
11.76%
9-4
71.57
79

17%

5 (2) (4.05)Silk 2
321137
H
D
G
Hcp
“Held up in 5th, effort on outer over 2f out, not quicken over 1f out, one pace after”
11.5
£11.5
3Phil McEntee
0%
Josephine Gordon
13.04%
9-8
71.67
83

31%

6 (7) (5.8)Silk 3
604-68
CD
G
Cl
Hcp
“With leader, led after 2f to 2f out, hanging left and weakened”
11.5
£11.5
4R Cowell
18.18%
Tom Marquand
11.11%
9-7
72.02
77

7%

7 (3) (11.8)Silk 7
2020-0
D
G
Cl
Hcp
“Took keen hold, held up in last, taken wide and pushed along over 2f out, no progress and ridden over 1f out, eased inside final furlong”
11.5
£11.5
3D Ivory
33.33%
S De Sousa
10%
9-0
73.22
75

10%

Non Runners
Position Horse Odds Age Trainer Jockey Weight OR Horse Most
Likely To Win
Lengths Behind Winner
SP BSP Plc. BSP
  1st  Silk
6 Always A Drama
8 9.63 4
  2nd Silk
1 Zain Hana
11 13.08 5.3